£3.62
Simply combine boiling water with this low salt sage and onion stuffing mix for a quick meal side. Trusted Paxo products deliver consistent taste and texture for British roast dinners.
- Contains Dried Onion (15%) and dried sage for traditional flavour.
- Made suitable for vegans with no animal-derived ingredients included.
- Provides approximately 12 stuffing balls per 170g pack.
- Features 70% less salt than standard equivalent mixes available.
- Free from artificial colours and preservatives for cleaner eating.
- £3.62
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Description
xIngredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Dried Sage (1.5%), Dried Parsley, Raising Agent (Ammonium Carbonates)
Nutritional Information
| Typical values (cooked as per instructions on pack) | Per 100g | Per stuffing ball (45g) |
|---|---|---|
| Energy | 127kcal / 536kJ | 57kcal / 241kJ |
| Fat | 1.5g (of which Saturates: 0.6g) | 0.7g (of which Saturates: 0.3g) |
| Carbohydrate | 23.4g (of which Sugars: 2.9g) | 10.5g (of which Sugars: 1.3g) |
| Fibre | 2.2g | 1.0g |
| Protein | 3.8g | 1.7g |
| Salt | 0.28g | 0.13g |
Cooking Guidelines
Oven Cook - From Ambient:
- Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
- Empty the sachet into a bowl, adding 215ml of boiling water, mixing well. Add a large knob of butter if desired.
- Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes.
Storage
Store in a cool, dry place. For Best Before End see side of pack.
Features
This is a Paxo Low Salt Sage & Onion stuffing. Contains 70% less salt than a standard equivalent. Makes 12 Stuffing Balls. Suitable for vegans. No artificial colours or preservatives.
