£3.62
Use Paxo Sage & Onion Stuffing Mix to create delicious stuffing balls for your roast dinners. This dry mix is made with natural herbs and seasonings and comes from a popular UK brand.
- Makes approximately 12 stuffing balls from one 170g pack.
- Suitable for vegans and free from artificial colours and preservatives.
- Contains dried sage and onion for authentic flavour.
- Simple to prepare with boiling water and optional butter.
- Can be used to add texture to soups, stews, and casseroles.
- £3.62
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Description
xNet Content: 170 Grams. Additives: Free From Artificial Preservatives, Free From Artificial Colours.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract.
| Typical values per 100g (cooked as per instructions on pack) Per stuffing ball (45g) | Per 100g | Per stuffing ball (45g) |
|---|---|---|
| Energy | 519kJ | 233kJ |
| Energy | 123kcal | 55kcal |
| Fat | 1.5g | 0.7g |
| of which Saturates | 0.6g | 0.3g |
| Carbohydrate | 22.4g | 10.1g |
| of which Sugars | 2.3g | 1.0g |
| Fibre | 2.2g | 1.0g |
| Protein | 3.8g | 1.7g |
| Salt | 1.05g | 0.47g |
This pack makes approximately 12 stuffing balls. Features: Makes 12 Stuffing Balls. Made with delicious herbs and seasoning. No artificial colours or preservatives. Suitable for Vegans.
Cooking Guidelines: Oven cook - From Ambient: 1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7. 2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Storage: Store in a cool, dry place. For Best Before End see side of pack.
Recycling Info: Do Not Recycle: Bag. Recycle: Carton.
