£7.15
Perfect for everyday use in sandwiches and sauces, Paxton & Whitfield Best Everyday Cheddar is a mature West Country Cheddar made in Somerset. From the UK's oldest cheesemonger with Royal Warrant, it offers authentic British quality.
- Matured for a minimum of 18 months for a deep, complex flavour.
- Made with pasteurised cows milk and vegetarian rennet, suitable for vegetarians.
- Features a firm, toothsome texture with a creamy and savoury taste.
- Hand-cut by specialist cheesemongers from Cotswold maturation rooms.
- £7.15
- £7.15
- Unit price
- per
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Description
xThe Paxton & Whitfield cheese collection contains the finest artisanal cheese. Each piece is hand-cut by the specialist cheesemongers at Paxton & Whitfield from their Cotswold cheese maturation rooms.
Paxton & Whitfield Best Everyday Cheddar is matured for a minimum of 18 months. This delicious, and moreish West Country Cheddar is made using traditional methods in Somerset.
A deliciously balanced and complex cheese with a deeply savoury and satisfyingly creamy flavour and firm, toothsome texture. Perfect for everyday use in sandwiches and sauces.
Paxton & Whitfield is the UK's oldest cheesemonger and celebrated its 225th birthday in 2022. The company has held the Royal Warrant of Appointment to every reigning monarch since Queen Victoria in 1850, currently holding a Royal Warrant for King Charles II. Paxton & Whitfield prides itself on sustainable sourcing and maturation of the finest cheeses from the UK and across the continent.
Country of origin: United Kingdom
| Typical Values per 100g |
|---|
| Energy kJ 1725 |
| Energy kcal 416 |
| Fat (g) 34.9 |
| of which saturates (g) 21.7 |
| Carbohydrates (g) 0.1 |
| of which sugars (g) 0.1 |
| Fibre (g) 0 |
| Protein (g) 25.4 |
| Salt (g) 1.8 |
Storage: Keep refrigerated between 0-5ºC
Preparation and Usage: Keep refrigerated. Serve at room temperature.
Ingredients: Pasteurised Cows Milk, Salt, Starter Culture, Vegetarian Rennet
Allergen Information: Contains Milk
