



Ideal for cheese boards or as a ploughman's lunch, this Cave Aged Cheddar from Paxton & Whitfield is a traditional British cheese matured in the historic Wookey Hole Caves.
The Paxton & Whitfield cheese collection contains the finest in artisanal cheese. Each piece is hand-cut by the specialist cheesemongers at Paxton & Whitfield from their Cotswold cheese maturation rooms.
Paxton & Whitfield's Cave Aged Cheddar is handmade to a traditional recipe using cows' milk from local herds to give a fruity flavour and smooth texture. It is matured in the historic Wookey Hole Caves of Wells, Somerset, where the flavour picks up a distinctive complexity from the unique environment.
Paxton's Cave Aged Cheddar is distinctively fruity, with a nutty bite. It has underlying earthy notes and a dense consistency that is satisfying in the mouth.
This is a specialist cheese which is made to exacting specifications regarding geography, milk source and recipe, earning it a coveted Protected Designation of Origin (PDO).
Winner of 2 stars at the 2020 Great Taste Awards.
Looking for a drinks pairing? Paxton's Cave Aged Cheddar pairs perfectly with a golden ale which has balanced malt and zesty hop flavours. The perfect ploughman's lunch accompaniment!
Paxton & Whitfield is the UK's oldest cheesemonger and celebrated its 225th birthday in 2022. The company has held the Royal Warrant of Appointment to every reigning monarch since Queen Victoria in 1850 and prides itself on sustainable sourcing and maturation of the finest cheeses from the UK and across the continent.
Country of origin: England
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1725 |
| Energy kcal | 416 |
| Fat (g) | 34.9 |
| of which saturates (g) | 21.7 |
| Carbohydrates (g) | 0.1 |
| of which sugars (g) | 0.1 |
| Fibre (g) | 0 |
| Protein (g) | 25.4 |
| Salt (g) | 1.8 |
Storage: Keep refrigerated. Consume by best before date.
Ingredients: Cows' Milk, Salt, Rennet, Dairy Cultures (Milk).
Allergen Information: Milk