£7.15
Perfect for cheeseboards or grilled on sourdough toast, this cheese adds a herby touch to any dish. Paxton & Whitfield Celtic Capra is a handmade goat's milk cheese with a mellow flavour and edible rind. Sourced from Ireland and matured by the UK's oldest cheesemonger, it reflects centuries of cheesemaking expertise.
- Made from pasteurised goat's milk from County Tipperary, Ireland, ensuring rich pasture-fed quality.
- Features an edible rind and a mellow, herby flavour that develops at room temperature.
- Ideal for cheeseboards, cooking, or as a starring ingredient in salads.
- Handmade by Paxton & Whitfield, holders of the Royal Warrant since 1850.
- Keep refrigerated and consume within 10 days once opened for best quality.
- £7.15
- £7.15
- Unit price
- per
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Description
xPaxton & Whitfield's Celtic Capra goats' milk cheese is handmade using milk from goats which graze on the rich pastures of County Tipperary.
The cheese has a mellow, herby flavour and an edible rind. Delicious served on a cheeseboard, or used as a cooking cheese - grilled on a slice of Sourdough toast or starring on a goats' cheese salad.
Paxton & Whitfield is the UK's oldest cheesemonger and celebrated its 225th birthday in 2022. The company has held the Royal Warrant of Appointment to every reigning monarch since Queen Victoria in 1850 and prides itself on sustainable sourcing and maturation of the finest cheeses from the UK and across the continent.
Country of origin: Ireland
| Per 100g | Value |
|---|---|
| Energy Kj | 1171 |
| Energy Kcal | 282 |
| Fat g | 20.4 |
| (of which saturates) g | 13.11 |
| Carbohydrates g | 2.9 |
| (of which sugars) g | >0.1 |
| Fibre g | |
| Protein g | 21.6 |
| Salt g | 1.45 |
Storage: Keep refrigerated between 0-5ºC. Once opened consume within 10 days.
Preparation and Usage: Keep refrigerated. Serve at room temperature.
Package type: Wax Paper
Ingredients: Pasteurised Goats Milk , Salt, Rennet, Dairy Cultures
Allergen Information: Milk
