



Perfect for pairing with artisan cheese, these light and buttery crackers are delicately seasoned with rosemary and sea salt. Made by Paxton & Whitfield, a trusted British brand with over 225 years of heritage, they are hand-crafted in the West Country.
Vegetarian.
These light and buttery biscuits are delicately seasoned with Rosemary and Sea Salt for a delicious pairing with artisan cheese. They are specially hand-made for Paxton & Whitfield by an artisan bakery in the heart of the West Country and contain no artificial colours, flavours or preservatives and no GM ingredients.
Each box contains two individually wrapped, 75g packets to keep the biscuits fresh if you don't want to eat them all in one go. The box also features a handy cheeseboard marker that you can cut-out and pop under your cheeseboard as a helpful guide for your guests.
Paxton's biscuit packaging is printed in the UK using vegetable inks on Forestry Stewardship Council (FSC) certified card to ensure responsible forestry management and is certified as carbon neutral by the Carbon Trust.
Country of origin: England.
Storage: Ambient.
Package type: Plastic tray & carton.
Ingredients: Wheat Flour ( Gluten ), Butter ( Milk ), Sea Salt, Rosemary, Pepper.
Allergen Information: Contains Gluten and Milk.
For over 225 years, Paxton & Whitfield has pioneered artisan cheese and handmade fine foods. We have held the Royal Warrant of Appointment to every monarch since HM Queen Victoria in 1850; recognising our socially responsible approach to delicious artisan cheese and sustainable sourcing. From working with local producers to using our state-of-the-art maturation rooms, ensuring we bring you the best quality cheeses. We are passionate about cheese and all things associated.
Manufacturer: Unit R4, Bourton Industrial Estate, Bourton on the Water, GL54 2HQ.
Country of Packing: England.
| Nutritional Info Per 100g | Value |
|---|---|
| Energy Kj | 1787.2 |
| Energy Kcal | 424.4 |
| Fat g | 17.3 |
| (of which saturates) g | 10.6 |
| Carbohydrates g | 60.9 |
| (of which sugars) g | 0.6 |
| Fibre g | 3.4 |
| Protein g | 7.3 |
| Salt g | 1.5 |