

This plant-based meat alternative is a versatile loaf made primarily from peanuts. It is naturally gluten-free and suitable for both vegan and vegetarian diets. The product can be consumed cold directly from the pack or cooked by grilling, frying, or roasting until lightly browned and hot throughout.
| Typical Values | per 100g |
|---|---|
| Energy kj | 1316 |
| Energy kcal | 317 |
| Fat | 25.0g |
| of which Saturates | 4.2g |
| Carbohydrates | 9.0g |
| of which Sugars | 4.6g |
| Protein | 14.0g |
| Salt | 0.5g |