£1.86
To make a creamy butterscotch blancmange, mix this instant dessert powder with milk and sugar. Pearce Duff's Butterscotch Blancmange is a traditional milky dessert that sets in the fridge, from a trusted UK brand.
- Makes one pint of dessert when prepared with milk and sugar.
- Suitable for vegetarians and vegans with no animal ingredients.
- Contains butterscotch flavour for a rich, sweet taste experience.
- Ready to eat within 4 hours after preparation and setting.
- Store in a cool, dry place before use to maintain quality.
- £1.86
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Description
xProduct attributes: Vegetarian, Vegan.
Features: A real classic, Makes one pint, Suitable for vegetarians.
Further description: Ready to eat within 4 hours.
| Typical Values | Per 100g | Per Avg Serving 136g |
|---|---|---|
| Energy kJ | 374kJ | 509kJ |
| Energy kcal | 88kcal | 120kcal |
| Fat | 1.6g | 2.2g |
| of which saturates | 1.0g | 1.3g |
| Carbohydrate | 15g | 21g |
| of which sugars | 10g | 13g |
| Protein | 3.2g | 4.3g |
| Salt | 0.10g | 0.14g |
Prepared as per pack instructions using 30g of sugar and semi-skimmed cow's milk. An average serving is calculated as 1/4 of the blancmange.
Storage: Ambient Storage. Store in a cool, dry place.
Preparation and Usage: You Will Need 1 pint/568ml of milk. 30 - 40g of sugar. For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener. Preparation Instructions: Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste. Take the remaining milk and heat in a saucepan until warm. Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan. Bring to the boil, then stirring continuously, simmer gently for at least a minute. Rinse your mould (or pudding bowls) with cold water and pour in the liquid. Allow to cool to room temperature and pop in the fridge for at least three hours. Serve chilled and eat within two days.
Ingredients: Cornflour, Colour: Caramelised Sugar Syrup, Maltodextrin, Flavouring.
Allergen Information: May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Peanuts, May Contain Wheat. May contain Wheat, Oats, Milk, Egg, Tree Nuts and Peanuts.
Dietary Information: Suitable for Vegetarians.
