£1.86
To prepare, simply mix with milk and sugar, then chill to set into a creamy dessert. Pearce Duff's Chocolate Blancmange is a traditional milky mix that offers a classic treat. From a beloved UK brand, this product brings a taste of British tradition to your table.
- Makes one pint of creamy blancmange, perfect for sharing with family and friends.
- Contains 15% fat reduced alkalised cocoa powder for a rich chocolate flavour.
- No added sugar, allowing you to control sweetness to your taste.
- Suitable for vegetarians and can be prepared with alternative milks for dietary needs.
- Comes in a convenient sachet for easy storage and preparation.
- £1.86
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Description
xA traditional milky dessert, follow the instructions then set in the fridge for 3 hours and serve your Pearce Duff Chocolate Blancmange! This chocolatey treat is so easy to make and can be enjoyed by all your family and friends.
Features: A real classic, Makes one pint, No added sugar, Suitable for vegetarians.
| Typical Values | Per 100g | Per Avg Serving 140g |
|---|---|---|
| Energy kJ | 413kJ | 579kJ |
| Energy kcal | 98kcal | 137kcal |
| Fat | 4.0g | 5.6g |
| of which saturates | 2.4g | 3.4g |
| Carbohydrate | 12g | 17g |
| of which sugars | 7.7g | 11g |
| Protein | 3.3g | 4.7g |
| Salt | 0.13g | 0.18g |
Preparation and Usage: You Will Need 1 Pint/568ml of milk and 40-50g of sugar. Empty the contents of the sachet into a basin, add sugar plus 3 tablespoons of milk, mix to a smooth paste. Heat remaining milk, add to paste, return to saucepan, bring to boil, simmer for a minute, pour into mould, cool, and refrigerate for at least three hours. Serve chilled and eat within two days.
Ingredients: Cornflour, Fat Reduced Alkalised Cocoa Powder (15%), Flavouring.
Allergen Information: May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Peanuts, May Contain Wheat.
Dietary Information: No Added Sugar; Suitable for Vegetarians.
