







Perfect for spreading on bread or pairing with meats and cheeses, Pelagonia Aivar is a smoky red pepper and aubergine condiment. This traditional spread originates from Macedonia, made with simple, natural ingredients.
What is Aivar? Let Pelagonia introduce you to Aivar, a roasted red pepper and aubergine condiment/spread. Made with just 4 natural ingredients; red peppers, aubergines and a little oil and sea salt.
Traditionally prepared in the autumn season when Macedonian red peppers are in season, roasted over open flames for extra smokiness.
Enjoy Pelagonia Aivar with bread, meats, cheeses, breakfast eggs or a side serving for your favourite meal.
Features: The Macedonian Kitchen, Sweet roasted red pepper & aubergine spread delicious with cheese, flatbreads and sandwiches.
Country of origin: North Macedonia.
| Typical Values per 100g | |
|---|---|
| Energy | 676kJ/161kcal |
| Fat Total | 6.96g |
| of which saturates | 0.65g |
| Carbohydrates | 19.96g |
| of which sugars | 2.25g |
| Proteins | 3.73g |
| Salt | 1.75g |
Storage: Best before-See lid for information. Store in a cool, dry place. Once opened, keep refrigerated and consume within 10 days.
Ingredients: Red Peppers (70%), Aubergine (20%), Sunflower Oil (9%), Sea Salt.
Allergen Information: Free From Gluten.