

Pellegrino BIP Benjamin Marsala Superiore is a sweet fortified wine from Italy. It features hints of apricots and pears with a lingering palate. Ideal for serving at 12-14°C with desserts or aged cheeses.
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An enterprising British merchant, Benjamin known as Bip, founded an economic empire linked to Marsala production in Sicily in 1806.
Product of Italy.
Soil composition: medium-textured, tending to sandy soil. Altitude: few metres above sea level. Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
Contains Sulphur Dioxide/Sulphites.
Grape variety: Grillo, Catarratto and Inzolia.
Regional information: Coastline of Marsala and Petrosino.
Tasting notes: Colour: deep gold with hues of amber. Aroma: ethereal, with strong hints of melon and light notes of honey and loquat. Palate: sweet and lingering, with evident notes of apricots and stewed pears.
Alcohol by volume: 18%.
Serving suggestions: Traditional: All Sicilian pastries with ricotta and pastry creams. Unconventional: all aged and spicy cheeses served with pears, grapes or Chinese lantern berries. Serve at 12°-14° C.
Vinification details: Grillo, Catarratto, Inzolia.