

Serve this peated whisky neat to fully savour its aromatic profile. Penderyn Celt represents a premium spirit crafted in South Wales using traditional methods.
Net Content: 70 Centilitres.
General Alcohol Data: Alcohol By Volume 40%, Units 28.
Features: Non Chill Filtered. No Colour Added. Kosher - KLBD.
Peaty & Citrusy.
The Making of Celt: Our unique copper stills are charged with a fermented barley wash. This is distilled to produce a flavourful spirit of extraordinary strength and purity which is married with water from the Brecon Beacons before maturing in the finest oak casks.
Penderyn Celt is a Peated whisky which stems from the maturation of the light and fruity Penderyn spirit in the finest Kentucky ex-bourbon barrels first and then in richly peated Islay casks.
Tasting Notes: Mild aromas of peat smoke, early morning at a rocky seaside and warm marmalade-on-toast all compete for our attention. In the mouth it begins with great sweetness before the smoky, slightly medicinal flavours descend. Finish leaves a long lingering fresh taste.
Nose: Peat smoke. Warm marmalade on toast. Palate: Sweet. Smoky with medicinal flavours. Finish: Slight bitterness, with a lingering freshness.
Storage Type: Ambient.
Manufacturer Address: Penderyn Distillery, Wales, CF44 0SX, UK.