

Perfect for a quick protein boost on the go, Peperami Chorizo is a smoked and cured pork salami sausage that brings authentic British flavour to your snacks. Made in the UK, it's a favourite among meat lovers.
Ingredients: Pork, Pork Fat, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices (Paprika, Chili, Pepper), Salt, Garlic, Spice Extracts, Onions, Herbs, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke. Made with 160 g Pork and Pork Fat per 100 g finished product.
| Typical values | Per 100g | Per stick | % per stick |
|---|---|---|---|
| Energy | 2055kJ 496kcal | 411kJ 99kcal | 5% |
| Fat | 44g | 8.8g | 13% |
| Of which saturates | 18g | 3.6g | 18% |
| Carbohydrates | <0.5g | <0.5g | <1% |
| Of which sugars | <0.5g | <0.5g | <1% |
| Protein | 25g | 5g | 10% |
| Salt | 4.2g | 0.8g | 13% |
Features: 99 kcal per stick. Made with 100% pork. High in protein.
Storage: Best before: short side of the pack. Ambient storage.
Safety Warning: Transparent casing around the salami is not edible.
Product Information: Chorizo style smoked, cured pork salami sausage. Packed in a protective atmosphere.