

Perfect for a quick protein boost on the go, Peperami Firestick is an extra hot smoked pork salami sausage. This British snack is known for its spicy flavour and convenient format.
Ingredients: Pork, Iodised Salt [Salt, Potassium Iodate], Spices, Dextrose, Flavourings, Pork Fat, Flavour Enhancer [Monosodium Glutamate], Preservative [Sodium Nitrite], Beechwood Smoke. Made with 143g Pork and Pork Fat per 100g finished product.
| Typical values | Per 100g | Per stick | % per stick |
|---|---|---|---|
| Energy | 2077kJ/502kcal | 415kJ/100kcal | 5% |
| Fat | 44g | 8.8g | 13% |
| of which saturates | 18g | 3.6g | 18% |
| Carbohydrates | 4.4g | 0.9g | <1% |
| of which sugars | 2.6g | 0.5g | 1% |
| Protein | 22g | 4.4g | 9% |
| Salt | 4.0g | 0.80g | 13% |
% of Reference intake of an average adult (8400kJ/2000 kcal). 20g stick = 1 portion.
Features: 100kcal Per Stick. Gluten Free.
Storage: For best taste keep chilled, but does not require refrigeration. Best before: see date on the edge seal.
Safety Warning: Transparent casing around the salami is not edible.
Product Information: Made with 100% pork with Protein Kick. Source of Protein. Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.