

Use Peperami Original Salami to enhance your meals by slicing it into scrambled eggs or adding to pasta dishes. This gluten-free pork salami is ready to eat and provides a protein kick with 99kcal per stick. Packed in the UK, it's a convenient snack for on-the-go.
Made with 100% pork with Protein Kick, source of protein.
99kcal Per Stick, Gluten Free.
Country of origin: Germany.
| Typical Values | Per 100g | Per stick | % per stick |
|---|---|---|---|
| Energy | 2056kJ/497kcal | 411kJ/99kcal | 5% |
| Fat | 44g | 8.8g | 13% |
| of which saturates | 18g | 3.6g | 18% |
| Carbohydrates | 2.2g | 0.4g | <1% |
| of which sugars | 2.0g | 0.4g | <1% |
| Protein | 23g | 4.6g | 9% |
| Salt | 3.9g | 0.78g | 13% |
% of Reference intake of an average adult (8400kJ / 2000 kcal)
20g stick = 1 portion
Store in a cool dry place. For best taste keep chilled but does not require refrigeration.
Add to scrambled eggs or chop and add to pasta dishes and pizzas for a delicious meaty treat.
Ready to eat at once.
Package type: Box. Recycling: Whole Packaging - Do Not Recycle.
Full Product Name: Smoked pork salami sausage. Safety Warning: Transparent casing around the salami is not edible. Additional Information: Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
Ingredients: Pork, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices, Pork Fat, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Preservative [Sodium Nitrite], Beechwood Smoke, Made with 146g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free.