



Experience authentic British baking with Sainsbury's Peshwari Naan bread packed with sweet sultanas and coconut for any curry night. This hand-stretched flatbread offers a crispy exterior with a soft, fluffy interior ready to serve.
2 Naan breads made with sultanas and desiccated coconut. Hand stretched and flamebaked in a clay lined oven. Cooking instructions: Grill. To grill. Before heating: Preheat grill. Remove all packaging. Sprinkle the naan with a little water and place under the grill. During heating: Turn occasionally After heating: Serve warm. Do not reheat once cooled. To grill Moderate heat 2 mins From frozen Moderate heat 3 mins Cooking instructions: Oven. Oven heat or grill from either ambient or frozen. Air fry from ambient only. Oven heat. Before heating: Preheat oven. Remove all packaging. Sprinkle the naan with a little water and place in the centre of the oven. After heating: Serve warm. Do not reheat once cooled. Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sultanas (7%) (Sultanas, Sunflower Oil), Desiccated Coconut (6%), Rapeseed Oil, Sugar, Yeast, Spirit Vinegar, Raising Agents: Disodium Diphosphate, Sodium Carbonates, Monocalcium Phosphate; Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservative: Calcium Propionate; Salt, Cinnamon Powder, Cardamom. Allergy advice For allergens, including cereals containing gluten, see ingredients in bold. Storage For best before date: see front of pack. Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container for best quality and use within 24 hours. Defrost fully before use and use within 24 hours. Do not refreeze once defrosted. For best quality, freeze as soon as possible after purchase and always within the best before date. Once frozen use within 3 months.