£3.17
Ideal for cheeseboards, Peter's Yard Fig Sourdough Crackers are artisan biscuits with a crispy texture. Made in the UK, they feature a fruity and nutty flavour from figs and spelt.
- High in fibre with 7.1g per 100g, supporting a balanced diet.
- Contains no artificial colours, flavours, or preservatives, made with natural ingredients.
- Suitable for vegetarians and perfect for pairing with blue cheeses like Stilton.
- Made using a sourdough starter fermented for 16 hours for authentic flavour.
- £3.17
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Description
xOur Fig & Spelt sourdough crackers have distinctive crispy texture with a fruity, sweet and nutty flavour. An essential for any cheeseboard or great as a snack. Pairs well with blue cheeses such as Stilton or Roquefort, pears and honey.
High in Fibre, No Palm Oil, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians.
Baked until golden and crisp, they are the natural choice for a salty blue cheese.
Store in a dry and dark place. Best before: see base.
Ingredients: Spelt Wheat Flour 81%, Milk , Dried Fig Pieces 16%, Sourdough 10% ( Rye Flour, Water), Honey, Cold Pressed Rapeseed Oil, Sea Salt.
Contains Milk, May Contain Nuts, Contains Rye, Contains Wheat. Made with care in a bakery that handles Nuts.
Suitable for Vegetarians.
Peter's Yard combines Swedish tradition with British craft ingredients to make delicious sourdough products.
| Typical Values | Per 100g | Per piece |
|---|---|---|
| Energy | 1616kJ | 65kJ |
| 382kcal | 15kcal | |
| Fat | 4.5g | <0.5g |
| (of which) saturates | 0.9g | <0.1g |
| Carbohydrate | 77g | 3.1g |
| (of which) sugars | 8.8g | <0.5g |
| Fibre | 7.1g | 0.3g |
| Protein | 12g | <0.5g |
| Salt | 1.7g | 0.1g |
