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Fig & Spelt Sourdough Crackers
High in Fibre
No Palm Oil
No Artificial Colours, Flavours or Preservatives
Suitable for Vegetarians
Our Fig & Spelt sourdough crackers have distinctive crispy texture with a fruity, sweet and nutty flavour.
An essential for any cheeseboard or great as a snack. Pairs well with blue cheeses such as Stilton or Roquefort, pears and honey.
Peter's Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
Our range is made in an artisan bakery in the UK, following the original Swedish recipe. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
| Nutritional Information | Per 100g | Per piece |
|---|---|---|
| Energy | 1616kJ / 382kcal | 65kJ / 15kcal |
| Fat | 4.5g | <0.5g |
| (of which) saturates | 0.9g | <0.1g |
| Carbohydrate | 77g | 3.1g |
| (of which) sugars | 8.8g | <0.5g |
| Fibre | 7.1g | 0.3g |
| Protein | 12g | <0.5g |
| Salt | 1.7g | 0.1g |
Ingredients: Spelt Wheat Flour 81%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Cold Pressed Rapeseed Oil, Sea Salt
Allergy Advice: Made with care in a bakery that handles Nuts.