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Vegetarian. We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a fresh cheese.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Small-Batch Sourdough Slowly Fermented for 16 hrs, No Palm Oil, High in Fibre, Low in Sugar, Good Things Take Time, Baked to Imperfection, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans
Our Oregano & Olive oil sourdough crackers have a distinctive crispy texture flavoured with the earthy oregano and fresh, peppery notes of olive oil. Savour the crunch with fresh cheeses such as Feta or goats cheese. An essential for any cheeseboard or great as a snack. Pairs well with fresh cheeses such as Feta or goats cheese and a drizzle of honey.
Country of origin: United Kingdom
| Nutritional data |
|---|
| Typical Values Per 100g Energy 1798kJ / 428kcal Fat 12g (of which saturates 1.8g) Carbohydrate 64g (of which sugars 3.1g) Fibre 7.2g Protein 12g Salt 1.6g |
| Per piece Energy 63kJ / 15kcal Fat 0.4g (of which saturates 0.1g) Carbohydrate 2.2g (of which sugars 0.1g) Fibre 0.3g Protein 0.4g Salt 0.1g |
Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Extra Virgin Olive Oil 11%, Sourdough 11% (Rye Flour, Water), Muscovado Sugar, Sea Salt, Dried Oregano Leaves 1%, Dried Thyme Leaves, Black Pepper. Allergen Information: May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat. Made with care in a bakery that handles Nuts and Sesame.
Dietary Information: Suitable for Vegans. Storage: Store in a cool, dry place. Best before: see base.