£4.53
Use Peter's Yard Original Sourdough Crispbread as a base for toppings like cream cheese and smoked salmon. This crunchy crispbread is made with a slowly fermented sourdough starter, and it comes from a popular UK brand.
- Each crispbread is low in sugar and high in fibre, with only 31 kcal per piece.
- Made with natural ingredients including rye flour, wheat flour, and honey, with no artificial colours or preservatives.
- Slowly fermented for 16 hours to develop a distinctive crispy texture and subtle toasted flavour.
- Suitable for vegetarians and perfect for light lunches or snacks.
- £4.53
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Description
xWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread. Savour the crunch with your favourite topping.
Our Original sourdough crispbreads have a distinctive crispy texture with a subtle toasted wheat flavour and slight sweetness from the honey. Savour the crunch with cream cheese & smoked salmon or pâté. Perfect as a light lunch.
| Typical Values | Per 100g | Per piece |
|---|---|---|
| Energy | 1552kJ / 367kcal | 129kJ / 31kcal |
| Fat | 2.8g | 0.2g |
| (of which) saturates | 1.2g | 0.1g |
| Carbohydrate | 69g | 5.8g |
| (of which) sugars | 4.0g | 0.3g |
| Fibre | 8.1g | 0.7g |
| Protein | 13g | 1.1g |
| Salt | 1.6g | 0.1g |
Ingredients: Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt
Allergen Information: Contains Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat. Made with care in a bakery that handles Nuts and Sesame.
Dietary Information: Suitable for Vegetarians.
