£3.17
Perfect for cheeseboards or as a snack, these Pink Peppercorn Sourdough Crackers from Peter's Yard offer a crispy texture with a peppery kick. Made in the UK using traditional sourdough methods, they are a British favourite for pairing with soft cheeses.
- Features a distinctive crispy texture with bright, fruity, and peppery flavours.
- High in fibre and contains no artificial colours, flavours, or preservatives.
- Made with spelt wheat flour and a sourdough starter fermented for 16 hours.
- Suitable for vegetarians and pairs well with soft cheeses like Brie or Camembert.
- Contains pink peppercorn 2.1% for a slight kick that complements cheese without overwhelming it.
- £3.17
£0.00- £3.17
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xOur Pink Peppercorn sourdough crackers have a distinctive crispy texture. Bright, fruity and peppery with slight kick that does not overwhelm the cheese.
An essential for any cheeseboard or great as a snack. Pairs well with soft and bloomy cheeses such as Brie or Camembert, pickled veg and truffles.
Features: Great Taste Awarded, High in Fibre, No Palm Oil, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
Country of origin: United Kingdom
| Typical Values | Per 100g | Per piece |
|---|---|---|
| Energy | 1558kJ | 57kJ |
| 369kcal | 13kcal | |
| Fat | 3.5g | 0.1g |
| (of which) saturates | 1.4g | 0.1g |
| Carbohydrate | 77g | 2.8g |
| (of which) sugars | 7.6g | 0.3g |
| Fibre | 8.4g | 0.3g |
| Protein | 11g | 0.4g |
| Salt | 1.6g | 0.1g |
Ingredients: Spelt Wheat Flour, Milk, Rye Flour, Sourdough 5% (Rye Flour, Water), Honey, Pink Peppercorn 2.1%, Sea Salt
Allergen Information: Contains Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat. Made with care in a bakery that handles Nuts and Sesame.
Dietary Information: Suitable for Vegetarians
Peter's Yard combines Swedish tradition with British craft ingredients to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
