







Perfect for pairing with hard cheeses like mature Cheddar or Gouda, these Peter's Yard sourdough crackers are crafted in the UK using Swedish tradition and British ingredients for a crispy, nutty snack.
Baked to Imperfection. We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a firm, mature cheese.
Good Things Take Time. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Features: Small-Batch Sourdough Slowly Fermented for 16 Hrs, No Palm Oil, High in Fibre, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans.
Our Pumpkin & Sunflower Seed sourdough crackers have a distinctive crispy texture, with a nutty, malted flavour. Savour the crunch with hard cheeses such as mature Cheddar or Gouda. An essential for any cheeseboard or great as a snack. Pairs well with hard cheeses such as Cheddar, Gruyere or aged Gouda, apples and apricot chutney.
Country of origin: United Kingdom.
| Nutritional data | Per 100g | Per piece |
|---|---|---|
| Energy | 1773kJ / 421kcal | 71kJ / 17kcal |
| Fat | 12g | 0.5g |
| of which saturates | 1.1g | <0.1g |
| Carbohydrate | 65g | 2.6g |
| of which sugars | 4.4g | 0.2g |
| Fibre | 7.4g | 0.3g |
| Protein | 12g | 0.5g |
| Salt | 1.4g | 0.1g |
Storage: Store in a cool, dry place. Best before: see base.
Ingredients: Wheat Flour [ Wheat Flour (Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes, Malted Wheat Grains, Malted Barley Flour], Sourdough 14% ( Rye Flour, Water), Seeds 8% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds), Rapeseed Oil, Rye Flour, Oat meal, Muscovado Sugar, Sea Salt.
Allergen Information: Contains Barley, May Contain Milk, Contains Oats, Contains Rye, Contains Wheat. May contain traces of Milk.
Dietary Information: Suitable for Vegans.