£3.17
Perfect for pairing with soft cheeses, Peter's Yard Rye & Charcoal Sourdough Crackers are artisanal crackers made with a slowly fermented sourdough starter. Crafted in the UK, they combine Swedish tradition with British ingredients for a unique flavour.
- Made with rye flour and charcoal for a distinctive taste and appearance.
- Slowly fermented for 16 hours to develop complex flavours and texture.
- High in fibre and free from artificial colours, flavours, or preservatives.
- Suitable for vegans and vegetarians, with no palm oil used.
- Baked in small batches for a crisp and slightly wobbly cracker.
- £3.17
- £3.17
- Unit price
- per
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Description
xWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Features: Small-Batch Sourdough, Slowly Fermented for 16 Hrs, No Palm Oil, High in Fibre, Baked to Imperfection, Good Things Take Time, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans
Country of origin: United Kingdom
| Typical Values | Per 100g | Per piece |
|---|---|---|
| Energy | 1651kJ | 58kJ |
| 391kcal | 14kcal | |
| Fat | 5.4g | 0.2g |
| (of which) saturates | 2.9g | 0.1g |
| Carbohydrate | 71g | 2.5g |
| (of which) sugars | 5.4g | 0.2g |
| Fibre | 8.0g | 0.3g |
| Protein | 10g | 0.4g |
| Salt | 1.8g | 0.1g |
Ingredients: Wheat Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rye Flour 21%, Sourdough 21% ( Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Charcoal 2%, Sea Salt
Allergen Information: May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat. May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Dietary Information: Suitable for Vegetarians
