











Ideal for serving with dips or cheeses, Peter's Yard Sea Salt Sourdough Flatbreads offer a crisp and crunchy texture. These hand-baked flatbreads are crafted in the UK using a traditional sourdough starter fermented for 16 hours.
Product attributes: Vegetarian.
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Features: Great taste 2020, Small-Batch Sourdough Slowly Fermented for 16 Hrs, Baked to Imperfection, Low in Saturated Fat and Sugar, High in Fibre, Hand-Baked, Good Things Take Time, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per piece |
|---|---|---|
| Energy | 1678kJ | 134kJ |
| 399kcal | 32kcal | |
| Fat | 9.4g | 0.8g |
| (of which) saturates | 0.7g | 0.1g |
| Carbohydrate | 72g | 5.8g |
| (of which) sugars | 4.8g | 0.4g |
| Fibre | 9.5g | 0.8g |
| Protein | 11g | 0.9g |
| Salt | 1.6g | 0.1g |
Package type: Box.
Storage: Store in a cool, dry place. Best before: see base.
Additional Information: FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org. Recyclable Board.
Ingredients: Wheat Flour ( Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% ( Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO).
Allergen Information: May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat. May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Dietary Information: Suitable for Vegans.