







Perfect for dipping or serving with toppings, Peter's Yard Seeded Sourdough Flatbreads provide a crisp and crunchy experience. These flatbreads are hand-baked using a sourdough starter fermented for 16 hours, blending Swedish tradition with British ingredients.
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Features: Great taste 2020, Small-Batch Sourdough Slowly Fermented for 16 Hrs, Baked to Imperfection, Hand-Baked, Low in Saturated Fat and Sugar, High in Fibre, Good Things Take Time, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans.
| Typical Values | Per 100g | Per piece |
|---|---|---|
| Energy | 1791kJ | 161kJ |
| 426kcal | 38kcal | |
| Fat | 13g | 1.1g |
| (of which) saturates | 1.4g | 0.1g |
| Carbohydrate | 68g | 6.2g |
| (of which) sugars | 3.4g | 0.3g |
| Fibre | 6.6g | 0.6g |
| Protein | 13g | 1.2g |
| Salt | 2.1g | 0.2g |
Ingredients: Wheat Flour ( Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 19% ( Rye Flour, Water), Rapeseed Oil, Seeds 9% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Nigella Seeds), Muscovado Sugar, Sea Salt, Topping: Sea Salt (Halen Môn PDO).
Allergen Information: May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat. May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Dietary Information: Suitable for Vegans.
Storage: Store in a cool, dry place. Best before: see base.
Additional Information: FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org. Recyclable Board.