£4.53
Perfect for pairing with cheeses or dips, Peter's Yard Wholegrain Sourdough Crispbread is made with natural ingredients like rye and oats. Crafted in the UK following traditional Swedish methods, this crispbread offers a crunchy texture.
- Made with small-batch sourdough fermented for 16 hours for authentic flavour.
- Contains four wholegrains: dark rye, oat, spelt, and barley, providing high fibre.
- Free from artificial colours, flavours, or preservatives, making it a natural choice.
- With only 31 kcal per crispbread, it's a light and healthy snack option.
- £4.53
- £4.53
- Unit price
- per
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Description
xBaked to Imperfection: We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread. Savour the crunch with your favourite topping.
Features: Small-Batch Sourdough, Slowly Fermented for 16 hrs, Contains 4 Wholegrains: Dark Rye, Oat, Spelt, Barley, Cold Pressed Rapeseed Oil, 31 Kcal Per Crispbread, High in Fibre, No Artificial Colours, Flavours, or Preservatives, Suitable for Vegetarians.
| Typical Values | Per 100g | Per piece |
|---|---|---|
| Energy | 1593kJ | 132kJ |
| 377kcal | 31kcal | |
| Fat | 4.3g | 0.4g |
| (of which) saturates | 0.5g | <0.5g |
| Carbohydrate | 70g | 5.8g |
| (of which) sugars | 3.3g | <0.5g |
| Fibre | 9.6g | 0.8g |
| Protein | 10.2g | 0.8g |
| Salt | 1.8g | 0.2g |
Ingredients: Wheat Flour ( Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholegrain Dark Rye Flour 35%, Sourdough 16% ( Rye Flour, Water), Wholegrain Malted Rye 5%, Oatmeal 5%, Rye Flour 3%, Cold Pressed Rapeseed Oil, Wholegrain Spelt Wheat Flour 3%, Honey, Salt, Wholegrain Malted Barley 1%.
Allergen Information: Contains Barley, May Contain Milk, May Contain Nuts, Contains Oats, Contains Rye, Contains Wheat. May contain traces of Milk. Made with care in a bakery that handles Nuts.
Dietary Information: Suitable for Vegetarians.
Country of origin: United Kingdom.
