Enjoy a chocolate brownie experience with this PhD Nutrition protein bar, made by a trusted British brand.
Description
Chocolate flavour protein bar with a caramel layer and crispy cocoa soya pieces, coated in couverture chocolate, with sweeteners.
High Protein
Low Sugar Bar
Palm Oil Free
A source of glucose
21g Protein
1.2g Sugar
Per 64g bar.
Safety Information
Excessive consumption may cause laxative effects.
Nutrition Table
| Per Serving (64g) | Per 100g | |
|---|---|---|
| Energy | 994kJ / 250kcal | 1553kJ / 390kcal |
| Fat | 9.2g | 14g |
| Of which Saturates | 3.4g | 5.2g |
| Carbohydrate | 22g | 34g |
| Of which Sugars | 1.2g | 1.9g |
| Protein | 21g | 32g |
| Salt | <0.5g | <0.5g |
Ingredients
Protein Blend (32%) (Calcium Caseinate ( Milk ), Whey Protein Concentrate ( Milk ), Bovine Collagen Hydrolysate, Soya Protein Isolate], Chocolate Couverture with Sweetner (16%) [Cocoa Mass, Sweetner (Maltitols), Cocoa Butter, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetner (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Emulsifier (Lecithins), Condenced Milk (Whole Milk , Sugar), Flavouring, Colour (Plain Caramel), Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) ( Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Sunflower Oil, Emulsifier (Lecithins), Isomaltooligosaccharide, Water, Fat Reduced Cocoa Powder, Tapioca Starch, Flavourings, Chocolate Couverture contains: Cocoa Solids 55% minimum
Dietary Information
May also contain Cereals containing Gluten.
For allergens, see ingredients in bold.
Storage
Store in a cool, dry place away from direct sunlight.
Manufacturer Address
SIS (Science in Sport) Ltd., Unit 8A, Frontier Park, Blackburn, BB1 3AL UK.