£3.26
Ideal for soups and toppings, this soured cream offers rich creaminess typical of traditional European dairy.
- Contains 18% fat for optimal creaminess and texture throughout your recipes.
- Includes Live Bacteria Cultures processed using thermised pasteurisation standards.
- Suitable for allergens as per bold ingredient declaration on label.
- Features Modified Corn Starch and Locust Bean Gum for stability.
- Imported dairy essential for international baking and cooking needs.
- £3.26
£0.00- £3.26
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Sainsburys
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Description
xSourced cream 18% fat.
Ideal for soups, sauces & salads
Nutrition Table of Nutritional Information
| 100 g: |
|---|
| Energy 794 kJ/192 kcal |
| Fat 18 g |
| of which saturated 12 g |
| Carbohydrate 4,8 g |
| of which sugars 4,5 g |
| Protein 2,7 g |
| Salt 0,10 g |
| The salt content is exclusively due to the presence of naturally occurring sodium |
Ingredients
Pasteurized Cream, Modified Corn Starch, Thickener: Locust Bean Gum, Live Bacteria Cultures, Thermised
Dietary Information
For allergens, see ingredients in bold
