



Perfect for a quick snack, these French toast brioches are easy to prepare in a toaster or microwave. They come with a salted butter caramel sauce and are made in France with French ingredients for authentic flavour.
Tender childhood memories come to mind when these soft toasted brioches like French toast arrive at the table. For even more indulgence, spread them generously with their salted butter caramel sauce. A snack that mothers will love to share with children.
Made in France from milk, eggs, wheat flour and butter of French origin.
| Per 100g / Per 100ml | |
|---|---|
| Energy Kj | 1290 |
| Energy Kcal | 308 |
| Fat g | 15 |
| (of which saturates) g | 9,9 |
| Carbohydrates g | 35 |
| (of which sugars) g | 15 |
| Fibre g | 1,6 |
| Protein g | 7,0 |
| Salt g | 0,68 |
Storage: 24 hours in the fridge, 3 days in the refrigerator ice compartment, Keep frozen below -18°C until the date indicated on the packaging. Do not refreeze after defrosting.
Preparation and Usage: COOKING WITHOUT DEFROSTING: Toaster: remove the packaging and place the brioches to be reheated in the toaster for approximately 4 min at medium heat. Salted butter caramel sauce: Defrost sachets in warm water until soft, drizzle sauce over French toast to serve. Microwave oven: remove all packaging and place the brioche on a dish. Reheat for 1 minute 15 sec at 750W or 1 minute at 900W. Turn half way through.
Ingredients: French toast brioche 89.7%: Semi-skimmed MILK 28.7%, whole free-range EGG (liquid, pasteurised) 18%, WHEAT flour ( GLUTEN ) 17.9%, butter ( MILK ) 11.6%, sugar 9.6%, yeast, salt. Salted butter caramel sauce 10.3%: crème fraîche ( MILK ), sugar, butter ( MILK ) 0.2%, Guérande salt 0.1%. May Contain: Crustaceans, Fish, Soybeans, Peanuts, Nuts, Celery, Mustard, Sesame, Molluscs.
Allergen Information: May Contain: Crustaceans, Fish, Soybeans, Peanuts, Nuts, Celery, Mustard, Sesame, Molluscs.