



Start your day with warm, buttery croissants straight from the oven. These Picard all butter croissants are made in France using premium ingredients, perfect for a traditional French breakfast or a quick snack.
Product attributes: Suitable for freezing, Frozen.
Biting into a warm croissant first thing in the morning is a wonderful way to start the day. And all the indicators are good: no artificial colouring or other additives, made in France with all-butter pastry and lashings of indulgence. Ready to cook, they are perfect for a typical French breakfast or as a snack!
Country of origin: Made in France with wheat flour and sugar of French origin, butter of EU origin.
| Per 100g / Per 100ml: |
|---|
| Energy Kj 1493 |
| Energy Kcal 357 |
| Fat g 20 |
| (of which saturates) g 12 |
| Carbohydrates g 36 |
| (of which sugars) g 6 |
| Fibre g 1,4 |
| Protein g 8 |
| Salt g 0,86 |
Storage: 3 days in the refrigerator ice compartment Keep frozen below -18°C until the date indicated on packaging Do not refreeze after defrosting
Preparation and Usage: COOKING WITHOUT DEFROSTING Oven: Preheat oven to 180°C. Place the croissants on a tray lined with baking paper and place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 18 min. Leave to chill for 10 min before consuming.
Ingredients: WHEAT flour ( GLUTEN ) 41.2%, butter 24% ( MILK ), water, sugar 3.9%, yeast, WHEAT GLUTEN , whole free-range EGG (liquid, pasteurised), salt, flour treatment agent: ascorbic acid, enzymes.
Allergen Information: May contain traces of: soybeans, nuts.