£9.05
Ready to cook from frozen, these all-butter croissants are perfect for a quick breakfast or indulgent snack. Picard croissants are made in France with high-quality ingredients, offering an authentic taste.
- Made with 24% butter for a rich, indulgent flavour.
- Contains no artificial colouring or additives, using simple ingredients like wheat flour and sugar.
- Ready to cook in under 20 minutes in a conventional oven, with clear instructions provided.
- Pack includes 8 croissants, ideal for sharing or multiple servings.
- Storable in the freezer for convenience, with guidelines to keep frozen below -18°C.
- £9.05
- £9.05
- Unit price
- per
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Description
xBiting into a warm croissant first thing in the morning is a wonderful way to start the day. And all the indicators are good: no artificial colouring or other additives, made in France with all-butter pastry and lashings of indulgence. Ready to cook, they are perfect for a typical French breakfast or as a snack!
Country of origin: Made in France with wheat flour and sugar of French origin, butter of EU origin.
| Nutritional data per 100g |
|---|
| Energy Kj 1493 |
| Energy Kcal 357 |
| Fat g 20 |
| (of which saturates) g 12 |
| Carbohydrates g 36 |
| (of which sugars) g 6 |
| Fibre g 1,4 |
| Protein g 8 |
| Salt g 0,86 |
Storage: 3 days in the refrigerator ice compartment. Keep frozen below -18°C until the date indicated on packaging. Do not refreeze after defrosting.
Preparation and Usage: COOKING WITHOUT DEFROSTING. Oven: Preheat oven to 180°C. Place the croissants on a tray lined with baking paper and place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 18 min. Leave to chill for 10 min before consuming.
Ingredients: WHEAT flour (GLUTEN) 41.2%, butter 24% (MILK), water, sugar 3.9%, yeast, WHEAT GLUTEN, whole free-range EGG (liquid, pasteurised), salt, flour treatment agent: ascorbic acid, enzymes.
Allergen Information: May contain traces of: soybeans, nuts.
