£6.88
Bake this frozen tart for a quick and delicious meal. The Picard Bacon, Creme Fraiche & Onion Pastry Tart is a classic French flammekueche, ideal for sharing. Sourced from France, it offers authentic flavour.
- Contains crème fraîche and smoked lardons for a rich, savory taste.
- Ready to bake from frozen in just 15-18 minutes in a conventional or fan oven.
- Perfect for sharing on winter evenings as a traditional Alsatian dish.
- Made with ingredients of French origin, ensuring authentic quality and flavor.
- Comes in a cardboard case for easy storage and handling.
- £6.88
- £6.88
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing. Frozen.
Product Information: Typically Alsatian, the flammekueche is a very thin and light tart topped with crème fraîche, bacon bits and onions: a dish to share for winter evenings!
Country of origin: Made in France from cream, flour, bacon and onion of French origin.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1046 |
| Energy kcal | 251 |
| Fat (g) | 15 |
| of which saturates (g) | 8.2 |
| Carbohydrates (g) | 22 |
| of which sugars (g) | 2.1 |
| Fibre (g) | 1 |
| Protein (g) | 6.1 |
| Salt (g) | 1.1 |
Storage: Keep frozen below -18°C until the date indicated on the packaging. Do not refreeze after defrosting.
Preparation and Usage: Oven: Preheat your oven to 210°C (th.7). Remove the plastic film and place the flammekueche on a grid covered with baking paper. Bake in the oven at half height for the time indicated: Fan oven: 15 min, Conventional oven: 18 min.
Package type: Cardboard case.
Ingredients: Crème fraîche (MILK) 34.6%, WHEAT flour (GLUTEN) 26%, smoked lardons 15.4% (pork belly (origin: France), salt, dextrose, antioxidant: sodium erythorbate, preservative: sodium nitrite), water, sliced onion 9.6%, vegetable oils (sunflower and/or rapeseed), salt.
Allergen Information: May contain traces of: soybeans, mustard.
