





For a quick and indulgent dessert, bake these Picard Chocolate Melt in the Middle Puddings. These frozen puddings reveal a molten chocolate centre when cooked, sourced from a trusted brand available in the UK.
Product attributes: Suitable for freezing, Vegetarian, Frozen.
It's impossible not to yield to the famous chocolate lava cake. Ready to bake, they reveal a molten chocolate heart depending on the cooking time. To be served with crème anglaise or a scoop of vanilla ice cream. Thrills are guaranteed!
Country of origin: Made in Italy from chocolate EU and non-EU origin.
| Typical Values per 100g |
|---|
| Energy kJ 1887 |
| Energy kcal 453 |
| Fat (g) 30 |
| of which saturates (g) 19 |
| Carbohydrates (g) 37 |
| of which sugars (g) 28 |
| Fibre (g) 3.6 |
| Protein (g) 6 |
| Salt (g) 0.09 |
Storage: 3 days in the refrigerator ice compartment. Keep frozen below -18°C until the date indicated on the packaging. Do not refreeze after defrosting.
Preparation and Usage: COOKING WITHOUT DEFROSTING. Preheat oven to 180°C (thermostat setting 6). Take the molten chocolate cakes out of their case and remove the plastic sachet. To obtain soft cakes with a molten centre, place them in the oven on the middle shelf in their tub and cook for the indicated time. Conventional oven: 25 mins; fan oven: 20 mins. To obtain cakes with a soft centre, place them in the oven on the middle shelf in their tub and cook for the indicated time. Conventional oven: 27 mins; fan oven: 22 mins. Take the molten cakes out of their mould, put them on a plate, leave to cool and serve.
Package type: Cardboard box.
Ingredients: Whole free-range EGG (liquid, pasteurised), chocolate 22.4% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), concentrated butter ( MILK ), sugar, WHEAT flour ( GLUTEN ), emulsifier: SOY lecithin.
Allergen Information: May contain traces of: nuts, mustard.
Brand: Picard. Manufacturer: Picard France.