£9.23
Reheat Picard Mini Potato Gratins in the oven or airfryer for a convenient side dish. These frozen gratins are made with potatoes, cheese, and cream for a smooth texture. They are produced in France and available from McGrocer.
- Contains 57.3% precooked potatoes and 6.6% Emmental cheese for rich flavour.
- Each 120g serving has 148 kcal and 4.6g of protein for balanced nutrition.
- Suitable for vegetarians and comes in a 4 x 120g pack for multiple servings.
- Store frozen below -18°C and do not refreeze after defrosting to maintain quality.
- £9.23
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Description
xThese 4 tasty, classic mini potato gratins, garnished with cheese and a hint of cream, are ideal with fish and meat dishes. Everybody will love their flavour and smooth texture.
Country of origin: Made in France with potato grown, processed and packaged in France, emmental cheese from EU.
| Nutrient | Per 120g |
|---|---|
| Energy Kj | 618 |
| Energy Kcal | 148 |
| Fat g | 7.6 |
| (of which saturates) g | 5.2 |
| Carbohydrates g | 15 |
| (of which sugars) g | 1.7 |
| Fibre g | 1.4 |
| Protein g | 4.6 |
| Salt g | 0.77 |
Storage: 24 hours in the fridge in a suitable dish. Keep frozen below -18°C until the date indicated on the packaging. Do not refreeze after defrosting.
Cooking guidelines: COOKING WITHOUT DEFROSTING. Oven: Preheat the oven to 180°C. Remove mini gratins from the packaging and plastic foil. Place the mini gratins on a tray lined with baking paper and place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 30 min. Fan oven: 25 min. Handle the mini gratins carefully after reheating, using a pie server. Airfryer: Remove the packaging. Place the products in the basket, spacing them apart, and cook for 20 minutes at 180 °C.
Ingredients: Precooked potatoes 57.3% (potatoes, salt), semi-skimmed MILK, single cream 11% (MILK), Emmental 6.6% (contains MILK; origin: EU), water, starch (corn and/or tapioca), salt, butter (MILK), garlic, pepper.
Allergen Information: May contain traces of: cereals containing gluten, crustaceans, eggs, fish, soy, tree nuts, celery, mustard, sesame, molluscs.
