£5.34
Picard Green Pepper Sauce is a frozen sauce that adds daring flavour to meats. It is made with cream and green peppercorns, with a dash of Port for character. Simply reheat in the microwave or on the stove for practical use.
- Contains cream and green peppercorns for a rich and peppery taste.
- Frozen format ensures long shelf life and easy storage.
- Prepared in small blocks for controlled dosing and minimal waste.
- Ideal for meat dishes, adding a sophisticated touch.
- Made in France with quality ingredients.
- £5.34
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Description
xTo give character to your dishes, this green peppercorn sauce is made with cream, crushed peppercorns and a dash of Port. Practical, it is available in small blocks as a fair dosage of flavours, which will give a daring flavour to all of your meats.
Made in France.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 527 |
| Energy Kcal | 127 |
| Fat g | 11 |
| (of which saturates) g | 7,5 |
| Carbohydrates g | 4,8 |
| (of which sugars) g | 1,9 |
| Fibre g | 0,8 |
| Protein g | 1,7 |
| Salt g | 0,86 |
Storage: 3 days in the refrigerator ice compartment. Keep frozen below -18°C until the date indicated on packaging. Do not refreeze after defrosting.
Preparation and Usage: Mode OP Pack - Reheating - Microwave oven: Pour the desired amount into a suitable container. Reheat for the indicated amount of time, stirring half way through. Microwave power level: 750 W 900 W - For 1 block: 50 s 40 s - For 5 blocks (half of a sachet): 2 min 30 s 2 min - For 10 blocks (full sachet): 4 min 3 min 30 s Reheating - Cooking pot: Pour the desired amount of blocks in a casserole dish with a little water. Reheat on medium heat for the indicated amount of time, stirring regularly: - For 1 block with 1 tablespoon of water: 2 min - For 5 block with 2 tablespoons of water: 5 min. - For 10 blocks (whole sauce) with 3 tablespoons of water: 7 min.
Ingredients: Water, liquid crème fraiche (MILK) 30,1%, veal stock (veal bone, beef juice, salt, beef fat, carrot, onion, powdered tomato, concentrated carrot juice, concentrated onion juice, concentrated button mushroom juice, leek, concentrated garlic juice, garlic, aromatic herbs, spice extracts, spice) shallot, onion, white wine, red Porto, Cognac, green pepper in brine 2% (green pepper, water, salt, acetic acid) butter (MILK), corn starch, rice starch, cracked green pepper 0,8%, concentrated onion juice (concentrated onion juice, sunflower oil), tomato concentrate.
Allergen Information: May contain traces of: gluten, crustaceans, egg, fish, soybeans, nuts, celery, mustard, sesame, molluscs.
