£12.67
Use this ready-to-cook mushroom mix as an ideal accompaniment for meats, roast poultry, and omelettes. Picard Organic Mushroom Poêlée is a frozen blend of organic mushrooms with extra-virgin olive oil, shallots, and chives. It is made in France using organic farming methods.
- Contains button mushrooms, oyster mushrooms, and chanterelles for a rich and varied flavour profile.
- Ready to cook in minutes by frying without added fat, following simple instructions.
- Suitable for vegetarian diets and certified organic by European standards.
- Must be kept frozen below -18°C until use and should not be refrozen after defrosting.
- £12.67
£0.00- £12.67
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xPicard offers you a range of organic products with a production method that respects our environment. The mushrooms in this pan-fry are organically farmed in accordance with European standards, Producers and processors are subject to strict regulations and regular checks by independent bodies.
This mix, cooked with extra-virgin olive oil 5.2%, shallots and chives is ready to cook as an ideal accompaniment for your meats, roast poultry and omelettes.
Made in France.
Storage: Keep frozen below -18°C until the date indicated on packaging. Do not refreeze after defrosting.
Preparation and Usage: Frying pan: Pour in the desired amount of sauté without adding fat. Cook for 5 minutes on high heat then 10 minutes on low heat, stirring regularly.
Ingredients: Button mushroom (Agaricus bisporus) 39.3%, oyster mushroom (Pleurotus ostreatus, Pleurotus pulmonarius) 30%, chanterelle (Cantharellus cibarius) 20%, extra-virgin olive oil 5.2%, shallot 3%, chive 1.6%, garlic, salt, black pepper. PRODUCT OF ORGANIC FARMING.
| Typical Values | per 100g |
|---|---|
| Energy kJ | 253 |
| Energy kcal | 61 |
| Fat (g) | 4.5 |
| of which saturates (g) | 0.7 |
| Carbohydrates (g) | 2.7 |
| of which sugars (g) | <0,5 |
| Fibre (g) | 1.5 |
| Protein (g) | 1.6 |
| Salt (g) | 0.39 |
