£8.78
Bake these frozen tarts for a quick treat. Picard Pasteis De Nata are egg custard tarts with flaky pastry. They are enjoyed in the UK as an authentic Portuguese delight.
- Contains egg yolk and butter for a rich traditional flavour.
- Ready to bake from frozen in 20 minutes at 210°C.
- Vegetarian-friendly and made with quality ingredients.
- Pack of 4 individual tarts perfect for sharing.
- Store frozen and do not refreeze after defrosting.
- £8.78
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Description
xPasteis de nata delicious little egg custard tarts are Portugals favourite puff pastry and are eaten at any time of day or night.
| Nutritional data per 100g |
|---|
| Energy Kj 979 |
| Energy Kcal 233 |
| Fat g 9.9 |
| of which saturates g 6.6 |
| Carbohydrates g 30 |
| of which sugars g 16 |
| Fibre g 1.1 |
| Protein g 5.6 |
| Salt g 0.45 |
Storage Keep frozen below 18°C until the date indicated on the packaging Do not refreeze after defrosting.
Preparation and Usage Preheat oven to 210°C Remove the pasteis de nata from their plastic packaging and place them in their aluminium tubs on a baking tray covered in baking paper Cook for 20 minutes on the middle shelf Leave to rest for 15 minutes before consuming.
Ingredients Water WHEAT flour GLUTEN 23% sugar butter MILK 8.2% EGG yolk from free-range hens 5.2% liquid pasteurised glucose syrup skimmed MILK powder 2.6% entire EGG from free-range hens 1.7% liquid pasteurised corn starch salt lemon.
Allergen Information Product prepared in a factory that handles soy nuts celery sesame.
