£6.52
Use these frozen pearl onions in salads or cooked dishes for added flavor. They are carefully peeled and blanched, making them convenient for various recipes. Sourced from Italy by the French brand Picard.
- Contains pearl onions that are frozen for freshness.
- Microwavable and easy to prepare with multiple cooking methods.
- Cultivated in Italy for quality and taste.
- Perfect for vegetarian dishes and versatile in cuisine.
- Stored frozen below -18°C to maintain integrity.
- £6.52
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Description
xVegetarian. Microwavable. Frozen.
Cultivated in Italy, these small white onions prepared from the finest fresh bulbs are carefully peeled before being blanched and frozen. Practical and easy to use, they are used as well cooked in dishes simmered or raw in salad.
Country of origin: Onion grown in Italy.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 124 |
| Energy kcal | 29 |
| Fat (g) | 0.1 |
| of which saturates (g) | <0.1 |
| Carbohydrates (g) | 5.4 |
| of which sugars (g) | 3.2 |
| Fibre (g) | 1.4 |
| Protein (g) | 1.1 |
| Salt (g) | <0.01 |
Storage: 24 hours in the fridge in a suitable dish. Keep frozen below -18°C until the date indicated on the packaging. Do not refreeze after defrosting.
Preparation and Usage: Saucepan: Spread out the onions in a saucepan. Add water so they are just covered. Add a little butter, salt and pepper. Cook on high heat for 12 to 14 minutes, until the water has completely evaporated, stirring regularly. To glaze, add a teaspoon of sugar for every 225 g of onions at the beginning of cooking. Microwave oven: Place the onions in a suitable dish with ½ a glass of water. Cover and cook on the cook setting for the time indicated: Microwave power level: 900 W For 100 g: 4 mins For 225 g: 7 mins. Pressure cooker: Pour two glasses of water into the pressure cooker, place the onions in the paper in the high position. Close and cook for 5 minutes once the valve is turning.
Ingredients: Onion.
