





To enjoy this tart, simply reheat it in the oven as per instructions. The Picard Raspberry Tart features whole raspberries in a fondant jelly on a crunchy all-butter shortcrust base. It is made in France with ingredients from various origins.
Suitable for freezing. Vegetarian. Frozen.
Calling all fruit lovers! Delicious whole raspberries in a fondant raspberry jelly, on a crunchy all-butter shortcrust base. To be enjoyed with a scoop of nougat ice cream drizzled with raspberry sauce.
Country of origin: Made in France with raspberries of Bulgarian and Serbia origin, wheat flour, sugar, butter and egg of French origin.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 942 |
| Energy kcal | 224 |
| Fat (g) | 6.6 |
| of which saturates (g) | 4.5 |
| Carbohydrates (g) | 37 |
| of which sugars (g) | 22 |
| Fibre (g) | 3.5 |
| Protein (g) | 2.7 |
| Salt (g) | 0.09 |
Storage: 24 hours in the fridge 3 days in the refrigerator ice compartment Keep frozen below -18°C until the date indicated on the packaging. Do not refreeze after defrosting.
Preparation and Usage: COOKING WITHOUT DEFROSTING: Oven: Preheat the oven to 210°C. Remove the mould and place the tart on a middle oven shelf lined with baking paper. Reheat for the indicated amount of time without covering. -Conventional oven: 12 min - Fan oven: 8 min. Allow to rest at least 15 min before serving.
Package type: Cardboard case.
Ingredients: Raspberries 38.8%, WHEAT flour ( GLUTEN ) 16,4%, raspberry purée 15.5%, sugar 14,9%, butter ( MILK ) 6,6% EGG from free-range hens (liquid, pasteurised) 2.8%, water, apple extract, corn starch, Guérande fleur de sel, lemon juice concentrate.
Allergen Information: May contain traces of: soybeans, nuts.
Brand: Picard. Manufacturer: Picard France.