£11.67
Picard Salmon with Risotto and Creamy Leek Fondue is a frozen ready meal that combines quality ingredients with no additives for a natural taste. It features a salmon steak with almond crust and is designed for easy preparation in the microwave or frying pan.
- Contains boned salmon and creamy leek fondue for a rich flavor profile.
- Made with no additives or flavouring to preserve the natural taste of the products.
- Includes mini button mushrooms and almond crust for texture and depth.
- Can be cooked without defrosting in the microwave or on the stovetop for convenience.
- Part of the Retour du marché range, inspired by home made food.
- £11.67
- £11.67
- Unit price
- per
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Description
xOn today's menu: a nice salmon steak with an almond crust. Serve with a creamy risotto and leek fondue, cooked with mini button mushrooms. This recipe from the Retour du marché range does not contain any additives or flavouring, to preserve the natural taste of the products. In the spirit of home-made food.
Country of origin: Made in France with rice of Italian origin, salmon from Norway and leek of French origin.
| Nutritional Information | Per 100g |
|---|---|
| Energy Kj | 597 |
| Energy Kcal | 143 |
| Fat g | 7.5 |
| (of which saturates) g | 3.3 |
| Carbohydrates g | 12 |
| (of which sugars) g | 1.4 |
| Fibre g | 1.3 |
| Protein g | 6.6 |
| Salt g | 0.56 |
Storage: 24 hours in the fridge, in a suitable dish; 3 days in the refrigerator ice compartment; Keep frozen below -18°C until the date indicated on packaging. Do not refreeze after defrosting.
Preparation and Usage: COOKING WITHOUT DEFROSTING: Microwave oven: Take the tub out of its cardboard box and peel off a corner of the plastic cover. Place it in the microwave and reheat for the indicated amount of time. Let to rest for 1 minute before serving. Microwave power level: 750W 8min - 900W 7min. Frying pan: Pour the contents of the tub into a hot frying pan with 3 to 4 tablespoons of water. Cover and reheat on low heat for 15 min, stirring gently.
Package type: Cardboard box.
Ingredients: Cooked rice 25.6%, boned salmon ( FISH ) 20%, leeks 13.6%, water, liquid crème fraiche ( MILK ) 9.5%, miniature button mushrooms 5.2%, onion, Muscadet CDO, hard cheese (contains MILK ), corn starch, skimmed MILK powder, chopped roasted ALMONDS 0.9%, breadcrumbs 0.9% [ WHEAT flour ( GLUTEN ), yeast, salt], shallots, parsley, salt, butter ( MILK ), garlic, seed oils (rapeseed and/or sunflower), powdered whole free-range EGG , pepper, turmeric. In spite of the care taken when preparing our boned fish, traces of fishbone may be found. CDO: Controlled Designation of Origin.
Allergen Information: Processed in an environment that processes: shellfish, soya, nuts, celeri, mustard, sesame, molluscs.
