£17.47
Perfect for gourmet dinners, these frozen scallop shells are easy to prepare in the oven. Picard Scallops with Sauterne Sauce feature plump scallops and a refined lemony butter sauce. From the renowned French brand Picard, this ready-to-cook dish brings authentic flavour to your table.
- Contains 40% scallops from various origins including Argentina, Peru, Scotland, and the Faroe Islands.
- Prepared with Sauternes CDO wine sauce that includes sulfites for added flavour.
- Cook in a preheated oven at 210°C for 25-30 minutes, depending on oven type.
- Store frozen below -18°C and do not refreeze after defrosting for best quality.
- Nutritional information per 100g: 101 kcal, 7.1g protein, and 5.2g fat.
- £17.47
- £17.47
- Unit price
- per
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Description
xThese shells have a tasty filling of plump scallop and beautiful pieces of pollock, guaranteed to tickle the tastebuds of any gourmet. Particularly because absolutely nothing can top the refined flavour of their lemony butter sauce.
Country of origin: Product made in France from non-EU origin scallops (Zygochlamys patagonica Argentina and/or Chlamys opercularis Scotland and/or Faroe Islands and/or Argopecten purpuratus Peru).
| Typical Values per 100g | |
|---|---|
| Energy kJ | 424 |
| Energy kcal | 101 |
| Fat (g) | 5.2 |
| of which saturates (g) | 2.4 |
| Carbohydrates (g) | 6.2 |
| of which sugars (g) | 2.2 |
| Fibre (g) | 1.1 |
| Protein (g) | 7.1 |
| Salt (g) | 0.7 |
Storage: Keep frozen below -18°C until the date indicated on packaging. Do not refreeze after defrosting.
Preparation and Usage: Oven: Preheat oven to 210°C (thermostat setting 7). Place the shells on a rack lined with baking paper, supporting them with crumpled pieces of aluminium foil. Place on the middle shelf of the oven and cook for the indicated time: - Fan oven: 25 mins - Conventional oven: 30 mins.
Package type: Plastic Bag.
Ingredients: Scallops ( MOLLUSCS ) without coral 40% (Zygochlamys patagonica, origin: Argentina and/or Argopecten purpuratus, origin: Peru and/or Chlamys opercularis, origin: Scotland and/or Faroe Islands), water, fresh liquid cream ( MILK ), yellow carrot 8.2%, Sauternes CDO 7.9% (contains : SULFITES ), butternut squash 7%, shallot, maize or rice starch, rapeseed oil, breadcrumbs 1.4% [ WHEAT flour ( GLUTEN ), water, salt, yeast], WHEAT flour ( GLUTEN ), butter ( MILK ), culinary base FISH flavouring (water, FISH extract, salt, FISH , sunflower oil, onion, carrot, carrot juice concentrate, onion juice concentrate, spices, herbs), salt, garlic, parsley 0.1%, pumpkin powder, paprika.
