£13.58
Ideal for both hot and cold preparations, Picard Shelled Pacific Mussels are pre-cooked and frozen for convenience. With tender texture and delicate flavour, they are sourced from responsible ASC aquaculture in Chile.
- Contains 16g of protein per 100g, making it a nutritious choice.
- Can be prepared in microwave, pan, or steamer with specific timing for best results.
- Suitable for freezing and should be stored below -18°C until use.
- Ingredients include ASC Pacific mussels, cooked and shelled, with possible shell fragments.
- Allergen information: May contain traces of nuts and mustard.
- £13.58
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Description
xThese Pacific mussels are raised in lines, attached to their ropes, in responsible ASC aquaculture. Yellowy-orange flesh, tender texture and delicate flavour, they are pre-cooked: an ideal ingredient for both hot or cold preparations. A flavour that is both distinctive and delicious.
Product attributes: Suitable for freezing, Microwavable, Frozen.
Country of origin: Product packaged in France.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 435 |
| Energy Kcal | 103 |
| Fat g | 2.5 |
| (of which saturates) g | 0.7 |
| Carbohydrates g | 4.4 |
| (of which sugars) g | <0,5 |
| Fibre g | <0,5 |
| Protein g | 16 |
| Salt g | 0.7 |
Storage: 24 hours in the fridge, removed from its packaging and in a suitable dish; 3 days in the refrigerator ice compartment; Keep frozen below - 18°C until the date indicated on the packaging. Do not refreeze after defrosting.
Preparation and Usage: Before use, rinse the mussels in cold water. For using cold - Defrosting: In a pan: Add the mussels to the simmering water (1/2 litre for 500 g). Immediately turn off the heat and leave for 30 seconds to 1 minute, then drain straight away. Microwave (150 W): Pour the required amount of mussels laid flat in a suitable dish, turning halfway through. 8 to 10 mins for 250 g, 12 to 15 mins for 500 g. Fridge: 4 hours. Lay the mussels flat on a plate and cover. For use hot: In a pan: Add the mussels to the simmering water (1/2 litre for 500 g). Immediately turn off the heat source and leave for 2 to 3 mins for 250 g or 3 to 4 mins for 500 g, then drain immediately. Steamer: Place the mussels flat in the steamer basket above a simmering court bouillon. Cover and leave for 2 to 3 mins for 250 g, 3 to 4 mins for 500 g (if the mussels are not in a single layer).
Package type: Plastic Bag.
Ingredients: ASC Pacific mussels ( MOLLUSCS ) cooked, shelled, mytilus chilensis farmed in Chile. In spite of the care taken when preparing this product, pieces of shell may be found.
Allergen Information: May contain traces of: nuts, mustard.
