£5.43
Enjoy crispy, golden French fries without the hassle of frying. Picard Thin-Cut Bistro French Fries are frozen for convenience, perfect for quick family meals.
- Made from 96% potato with sunflower oil and dextrose for authentic taste.
- Cook in 20 minutes in a fan oven or 3.5 minutes in a deep fryer.
- Store frozen below -18°C and do not refreeze after defrosting.
- Product of Belgium, using potatoes grown in Belgium, France, and the Netherlands.
- £5.43
- £5.43
- Unit price
- per
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Description
xThese tasty, light and crispy golden thin cut French fries only need a few minutes in the oven before being devoured.
No frying. No odours. No need to add fat. They make everyone happy... and they'll quickly become a family favourite!
Made in Belgium from potatoes grown in Belgium, France and the Netherlands.
| Per 100g / Per 100ml: |
|---|
| Energy Kj 650 |
| Energy Kcal 155 |
| Fat g 5.2 |
| (of which saturates) g 0.6 |
| Carbohydrates g 24 |
| (of which sugars) g <0,5 |
| Fibre g 1.7 |
| Protein g 2.7 |
| Salt g 0.32 |
Storage: 24 hours in the fridge in a suitable dish, 3 days in the refrigerator ice compartment, keep frozen below -18°C until the date indicated on the packaging. Do not refreeze after defrosting.
Preparation and Usage: Oven: Heat the oven to 180°C. Spread the chips on a tray in a single layer. Place on the middle shelf in the oven and let cook for the indicated time. Turn half way through cooking: Conventional oven: 25 min - Fan oven: 20 min. Deep fryer: Submerge the required quantity of fries in hot oil (maximum 175°C) without overfilling the frying pan. Let them cook for 3 minutes 30 until light gold in colour. Place the chips on absorbent kitchen roll to remove any excess fat.
Ingredients: Potato (96%), sunflower oil, dextrose.
