£9.05
Reheat this pie in an oven or air fryer for a quick midweek supper. It features prime British beef steak and kidney slow cooked in craft ale. Crafted by Pieminister in Bristol, it brings authentic British comfort food to your kitchen.
- Contains 100% British Beef sourced from high-welfare farms across the country.
- Cooking takes 25 minutes in an oven or 15 minutes in an air fryer.
- The crispy golden pastry encases succulent beef steak mixed with ox kidneys.
- Certified B Corp means production focuses on sustainability and responsible sourcing practices.
- Suitable for home freezing allows you to store until ready to cook.
- £9.05
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Description
xThere's a reason steak and kidney is a British classic and this multi award winning version is best in class. Made with prime British beef steak and ox kidneys slow cooked in craft ale encased in a crispy golden pastry, try it with a classic combo of mash, peas and gravy. Enjoying a proper British pie feast at home has never been so quick and easy. A secret hack - microwave it and serve upside down with gravy for a super fast steamed pudding supper!
Features
Made in Bristol, UK, Certified B Corp, 100% British Beef, 100% Cardboard Packaging
Pieminister's full premium pie range offers options for every palate and occasion. From high-welfare British meat pies and vegetarian options to plant based creations, gluten free recipes, and lighter filo pastry pies. Super convenient, just pop the pies in the oven or the air fryer.
| Typical Values | Per 100g | Per pie |
|---|---|---|
| Energy (kJ) | 1009 | 2573 |
| Energy (kcal) | 241 | 615 |
| Fat | 12g | 31g |
| of which saturates | 5.7g | 14.5g |
| Carbohydrate | 24g | 61g |
| of which sugars | 2.0g | 5.1g |
| Protein | 8.8g | 22.4g |
| Salt | 0.56g | 1.43g |
Ingredients: Wheat Flour (Wheat, Calcium, Niacin, Iron, Folic Acid, Thiamine), British Beef (18%), British Beef Kidney (13%), Water, Identity Preserved Palm Oil, Carrot, Onion, Craft Ale (Wheat & Barley), Celery, Red Wine, Modified Corn Starch, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Tomato Puree, Salt, Redcurrant Jelly (Brown Sugar, Water, Redcurrant Juice Concentrate, Lemon Juice Concentrate, Gelling Agent (Pectin)), Maltodextrin, Garlic, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Herbs, Wheat Protein, Yeast Extract Powder, Barley Malt Extract, Mushroom Powder, Flavouring, Black Pepper, Leek Powder, Caramelised Sugar Powder, Butter (Milk), Rapeseed Oil.
Allergen Information: Contains Barley, Contains Celery, May Contain Eggs, Contains Milk, Contains Mustard, May Contain Sesame, May Contain Soya, Contains Wheat. Also may contain traces of Egg, Soya and Sesame Seeds.
Storage: Keep Refrigerated; Suitable for Home Freezing. Use by date: see side of pack. Keep refrigerated below 5°C. Freeze within use by date and consume within one month. Defrost thoroughly in a refrigerator and follow cooking instructions. Once defrosted, use the same day. Do not refreeze.
Cooking Guidelines: Oven cook - From Chilled. Preheat oven, place pie on a baking tray. Cook for 25 minutes at 180°C/160°C fan/gas mark 4. Air Fry - From Chilled. Cook for 15 minutes at 170°C. Remove all packaging before heating.
