







Ideal for quick meals or dinner parties, this pie is easy to prepare in the oven or air fryer. Pieminister's Wild Shroom Pie is a vegetarian option filled with portobello and chestnut mushrooms, asparagus, and creamy white wine sauce. Made in Bristol, UK, it's a certified B Corp product with sustainable ingredients.
Pieminister's original vegetarian pie, it's filled with earthy portobello and chestnut mushrooms and asparagus in a creamy white wine sauce, all encased in a crisp golden pastry. A dreamy pie that's just as perfect for TV dinners as it is for lazy weekend lunches or a veggie dinner party dish - and ready in minutes, it's easy restaurant quality food to tuck into at home.
Features: Made in Bristol, UK, Vegetarian Society Approved, Certified B Corp, 100% Cardboard Packaging.
Super convenient, just pop the pies in the oven or the air fryer and you're good to go! Perfect for a quick midweek supper, weekend treat, or effortless dinner party.
| Typical Values | Per 100g | Per pie |
|---|---|---|
| Energy (kJ) | 1007 | 2568 |
| Energy (kcal) | 241 | 615 |
| Fat | 14g | 35g |
| of which saturates | 6.6g | 16.8g |
| Carbohydrate | 25g | 63g |
| of which sugars | 1.6g | 4.1g |
| Protein | 3.4g | 8.7g |
| Salt | 0.83g | 2.12g |
Storage: Keep refrigerated below 5°C. Suitable for home freezing; freeze within use by date and consume within one month after defrosting.
Preparation: Cook from chilled in the oven for 25 minutes at 180°C or in an air fryer for 15 minutes at 170°C.
Ingredients: Wheat Flour, Mushroom (22%) (Portobello, Chestnut), Water, Identity Preserved Palm Oil, Onion, Double Cream (Milk), Asparagus (6%), White Wine (4%), Leek, Rapeseed Oil, Garlic, Modified Corn Starch, Wholegrain Mustard, Salt, Worcestershire Sauce, Wild Porcini Mushroom (0.1%), Herbs, Wheat Protein, Black Pepper, Raising Agent (Sodium Bicarbonate), Yeast Extract, Barley Malt Extract.
Allergen Information: Contains Barley, Milk, Mustard, Wheat; May Contain Eggs, Sesame, Soya.
Dietary Information: Suitable for Vegetarians.