£7.24
Use sweet smoked paprika to add smoky depth to paella and stews. Pimento el Angel paprika is made from oak-smoked dulce chillies ground in stone mills. This authentic Spanish spice comes from Extremadura.
- Made from oak-smoked Dulce chillies for a sweeter, milder flavour.
- Traditionally ground in stone mills to preserve quality and texture.
- Ideal for seasoning sofrito, sauces, and stews in Spanish cuisine.
- Packaged in a reusable tin for convenient storage.
- £7.24
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Description
xVegetarian. Vegan. Oak-smoked Dulce chillies, traditionally ground in stone mills. Sweeter and milder than a piccante Paprika, this is made in Extremadura from the air-dried fruit of the chili pepper. The peppers are dried slowly over oakwood for several weeks prior to grinding to a fine powder. Traditionally used to add smoky, earthy depth to paella, this paprika can also be used to season sofrito, in sauces and stews. Country of origin: Spain. Package type: Tin. Brand: Pimento el Angel.
