

These pitted Domat olives are marinated in a blend of cumin seeds, coriander, and red pepper flakes, providing a Middle Eastern-inspired taste.
Originating from Turkey, they are ready to eat as a snack or to complement various meals.
The product is available in a 160g container.
Read MorePitted Domat olives with a cumin seed, coriander and red pepper dressing
Turkish olives marinated in aromatic cumin seeds, coriander and red pepper flakes