



Bake these part-baked dough balls from chilled or frozen for a quick and tasty appetizer. Pizza Express Dough Balls come with a garlic butter dip, replicating the restaurant favourite. Sourced from a popular UK brand, they offer authentic British flavours.
A restaurant favourite since 1969, Dough Balls were invented in the first Wardour St restaurant. Made with signature pizza dough and a garlic butter dip, still a restaurant favourite.
Suitable for vegetarians.
Country of origin: United Kingdom.
| Typical Values Per 100g | Per serving (1/4 dip pot) | |
|---|---|---|
| Energy | 2837kJ | 248kJ |
| 689kcal | 60kcal | |
| Fat | 74.6g | 6.5g |
| of which Saturates | 42.0g | 3.7g |
| Carbohydrates | 3.7g | 0.3g |
| of which Sugars | 1.1g | 0.1g |
| Fibre | 0.0g | 0.0g |
| Protein | 0.9g | 0.1g |
| Salt | 1.33g | 0.12g |
This pack contains 4 servings.
| Typical Values Per 100g | Per serving (4 Dough Balls) | |
|---|---|---|
| Energy | 1183kJ | 548kJ |
| 280kcal | 130kcal | |
| Fat | 2.2g | 1.0g |
| of which Saturates | 0.2g | 0.1g |
| Carbohydrates | 53.1g | 24.6g |
| of which Sugars | 3.4g | 1.6g |
| Fibre | 2.7g | 1.3g |
| Protein | 10.6g | 4.9g |
| Salt | 1.20g | 0.56g |
This pack contains 4 servings.
Storage: Keep refrigerated. Suitable for home freezing.
Cooking guidelines: Preheat oven to 200°C (electric) or 180°C (fan) or Gas Mark 6. Bake from chilled for 5-6 minutes, from frozen for 7-8 minutes. Serve immediately.
Ingredients: Dip: Wheat Flour, Water, Unsalted Butter, Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Ascorbic Acid. Dough Balls: Wheat Flour, Water, Unsalted Butter, Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Ascorbic Acid.
Allergen Information: Contains Milk, Contains Wheat.