£3.86
Warm these part-baked dough balls in your oven for quick meals. Pair with the included garlic butter dip for an authentic British experience.
- Made with unsalted butter containing real milk for rich taste.
- Suitable for vegetarians including wheat flour and vegetable oils.
- Bake in oven at 200°C for five minutes from chilled state.
- Includes a separate pot of garlic butter dip inside the pack.
- £3.86
- £3.86
- Unit price
- per
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Description
xNet Content: 95 Grams Dough Balls
| Nutritional Values (Per 100g) |
|---|
| Energy: 1183kJ |
| Fat: 2.2g |
| of which Saturates: 0.2g |
| Carbohydrates: 53.1g |
| of which Sugars: 3.4g |
| Fibre: 2.7g |
| Protein: 10.6g |
| Salt: 1.20g |
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Dip Ingredients included per pack.
| Nutritional Values Dip Per 100g |
|---|
| Energy: 2836kJ |
| Fat: 75.1g |
| of which Saturates: 42.9g |
| Carbohydrates: 2.4g |
| of which Sugars: 1.1g |
| Fibre: 0.1g |
| Protein: 1.1g |
| Salt: 1.17g |
This pack contains 2 servings per unit.
Features: Suitable for vegetarians.
Cooking Guidelines:
Oven cook - From Chilled:
1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlic dip to warm to room temperature.
4. Place dough balls on a baking tray.
5. Bake for 5-6 minutes.
6. Once cooked, remove Dough Balls carefully from the oven.
Electric 200°C, 5-6 mins
Fan 180°C, 5-6 mins
Gas Mark 6, 5-6 mins
Storage: Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.
Recycling Info: Recycle Tray and Pot. Don't recycle Film at home.
