£28.60
Serve this organic Cabernet Sauvignon alongside truffle pasta or oily fish dishes to maximise flavour extraction. This authentic Italian wine brings zero additives to your meal. La Cantina Pizzolato farms sustainably in the Veneto region.
- No added sulphites ensures minimal chemical intervention during fermentation process.
- Vineyards located on pebbly soil providing ideal natural drainage conditions.
- Grapes are hand harvested and carefully selected to ensure premium quality standards for this vintage.
- Climate features cold winters and warm humid summers typical of continental regions here.
- Suits vegetarians and vegans completely with no animal derived additives included.
- £28.60
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This product is age restricted to 18 or over.
Product attributes: Vegetarian, Vegan, Organic. Shop all La Cantina.
Aromas of summer fruits on a slightly herbaceous backdrop. A medium-bodied style yet robust on the palate and will stand up to truffle and oily dishes.
The estate benefits from the Veneto region's plentiful rainfall and a continental climate with cold winters and warm humid summers. The vines are planted on pebbly soil which allows good drainage.
The vineyard is farmed organically and grapes are hand harvested and carefully selected.
| Nutritional Data Per 100 ml |
|---|
| E = 291 kJ/70 kcal |
Features: Organic, Wine of Italy, No Added Sulfites, Vegan Friendly.
3E Sustainable winery equalitas.
Dietary Information: Organic; Suitable for Vegans.
Additional Information: EU Organic IT-BIO-005, Agricoltura Italia.
Brand Details: La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in north eastern Italy.
Tasting Notes: Aromas of summer fruits on a slightly herbaceous backdrop. A medium-bodied style yet robust on the palate.
Alcohol by volume: 12.
